Packer & Stocker in Perishable Department

Required to work for 3 hours per day from 7:00am to 10:00am up to 18 hours per week including Saturday, Sunday and federal holidays

Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
Stock merchandise
Place the price tags properly on items and ensure that price signs are placed on the shelves correctly
Keep store shelves organized properly and filled with appropriate items at all times
Keep the store shelves, floor, and back room area very clean and maintain organization
Must be able and willing to do physically demanding work; must be able to walk around the store and lift merchandise, etc.
Stock, prepare, wrap, weigh, price, rotate and attractively display all products
All other related duties as assigned