Deli Clerk

- Shifts are 7am-12am up to 19.5hrs/week, including Saturday, Sunday and holiday
- Food preparation: make bento, sushi, and all other ready to eat meals
- Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
- Maintain high standards on product freshness and hygiene
- File, maintain, and rotate products and displays
- Provide premium customer service; greet customers and courteously respond to inquiries
- Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
- All other related duties as assigned
- Work schedule will be discussed at the interview
- $17.00 per hour