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Meat/Fish Clerk

 

      Availability Requirements

    • Part-time : 25 hours per week, including Saturday, Sunday and federal holidays
    • Shifts are up to 4-8 hours long
      Job Responsibilities

    • Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products
    • Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
    • Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
    • Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
    • Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
    • All other related duties as assigned
      Pay Rate

    • $16.00 per hour