Meat/Fish Clerk

Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products
Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
All other related duties as assigned
Hourly rate: $16.00