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Meat/Fish Clerk


  • Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products
  • Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
  • Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
  • Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
  • Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
  • All other related duties as assigned
  • Hourly rate: $17.00