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  3. Deli Clerk

Deli Clerk


      Availability Requirements

    • Part-time : 25 hours per week, including Saturday, Sunday and federal holidays
    • Shifts are up to 4-8 hours long
      Job Responsibilities

    • Food preparation: make bento, sushi, and all other ready to eat meals
    • Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
    • Maintain high standards on product freshness and hygiene
    • File, maintain, and rotate products and displays
    • Provide premium customer service; greet customers and courteously respond to inquiries
    • Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
    • All other related duties as assigned
      Pay Rate

    • $17.00 per hour