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Seasonal Clerk

 

PE:From 12/16/2024 until 1/5/2025
      Availability Requirements

    • 25 hours per week, including Saturday, Sunday and federal holidays
    • Shifts are up to 4-8 hours long
      Job Responsibilities

    • Food preparation: make bento, sushi, and all other ready to eat meals
    • Maintain high standards on product freshness and hygiene
    • Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
    • Receive produce merchandise and prepare products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
    • Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
    • Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
    • Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
    • Stock merchandise
    • Place the price tags properly on items and ensure that price signs are placed on the shelves correctly
    • Keep store shelves organized properly and filled with appropriate items at all times
    • Keep the store shelves, floor, and back room area very clean and maintain organization
    • Must be able and willing to do physically demanding work; must be able to walk around the store and lift merchandise, etc.
    • Stock, cut, prepare, wrap, weigh, price, rotate and attractively display all products
    • All other related duties as assigned
      Pay Rate

    • $17.00 per hour