PE:From 12/16/2024 until 1/5/2025
- 19.5 hours per week, including Saturday, Sunday and federal holidays
- Shifts are up to 3-8 hours long
- Food preparation: make bento, sushi, and all other ready to eat meals
- Maintain high standards on product freshness and hygiene
- Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
- Receive produce merchandise and prepare products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
- Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
- Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
- Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
- Stock merchandise
- Place the price tags properly on items and ensure that price signs are placed on the shelves correctly
- Keep store shelves organized properly and filled with appropriate items at all times
- Keep the store shelves, floor, and back room area very clean and maintain organization
- Must be able and willing to do physically demanding work; must be able to walk around the store and lift merchandise, etc.
- Stock, cut, prepare, wrap, weigh, price, rotate and attractively display all products
- All other related duties as assigned
- Hourly rate: $18.30
- Availability Requirements
- Job Responsibilities
- Pay Rate
