- Part-time : 25 hours per week, including Saturday, Sunday and federal holidays
- Shifts are up to 4-8 hours long
- Receive produce merchandise and prepare products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
- Stock, rotate, and attractively display all produce
- Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
- Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
- Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
- Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
- All other related duties as assigned
- $17.28 per hour
- Availability Requirements
- Job Responsibilities
- Pay Rate